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Wedding Cake 37

A very simple yet elegant cake, four tiers of cake covered with ivory sugar paste, decorated with loops of piped dots and finished with ivory ribbon. The bouquet of fresh flowers is supplied by the florist.

In the example shown the tiers are 4, 6, 8 and 10 inches in diameter, serving up to 100 portions and costing £325.

To order this cake, or for more information, ring us on
0113 275 6290 or 07737 642952

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